Meats and Treats for Eats
30 December 2010
At work the whole bunch
Got together for lunch.
It was a potluck affair
With an international flair.
The copious dining options on the tables
Started with salmon and mixed vegetables.
Then came wraps, beef stew, tortillas and refried beans;
Also, curry chicken and pancit from the Philippines
Carbs came from rice, French bread and rolls.
Fruits included oranges, apples and nectarines
Cut into bite-size pieces and served in bowls.
You could tell the chefs were no rookies.
In spite of the singed homemade cookies
The dessert offering of pudding cake was tasty,
Even tho the eating at my desk was a bit hasty.
There was soda to wash it all down.
It was a first-rate potluck, hands down.